Samba Reserve
Samba Reserve
Milk Chocolate, Walnut, Stone Fruit
Info
Info
Origin: Brazil
Region: Carmo de Minas,
Minas Gerais
Producer: Various smallholders
Varietal: Caturra
Process: Natural
Altitude: 1300 masl
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About the Farm
Samba Reserve is produced by selected growers in Carmo de Minas, southern Minas Gerais, Brazil. Grown between 1,000–1,300 masl, the region’s warm days and steady climate are well suited to natural processing.
Cherries are carefully hand-picked, density sorted using traditional lavador systems, then dried on patios before being finished in mechanical dryers to ensure stability and sweetness.
About the Coffee
A blend of natural processed lots, composed for depth and balance.
Expect a sweet, rounded cup with soft fruit character and a smooth, chocolate-led finish — a classic expression of Brazilian naturals.