Low Tide
Low Tide
Milk Chocolate, Hazelnut, Toffee
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Info
Info
Tasting Notes: Milk Chocolate, Hazelnut, Toffee
50%
Origin: Brazil
Producer: Various smallholders
Region: Minas Gerais
Varietals: Yellow Bourbon, Catuaí
Process: Natural
Altitude: 1,000–1,300 masl
50%
Origin: Nicaragua
Region: Nueva Segovia
Producer: Martha & Ana Albir
Varietal: Caturra
Process: Washed
Altitude: 900 masl

About the Blend
Low Tide is built on balance and comfort — a 50/50 blend of naturally processed coffee from Brazil and washed Caturra from Nicaragua. It’s structured for milk but holds its own without it, delivering notes of chocolate, roasted nuts, and toffee.
This is our most grounded profile. A blend designed to be consistent, approachable, and comforting, especially as a flat white.